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Meatless Mondays: A way to reduce your carbon output and sat fat intake

May 14th, 2009 · No Comments

By Barbara Kessler
Green Right Now

Veggie advocates want American omnivores to adopt a day without meat. Well, some of them want us to just give up meat totally, but I’m talking about the Meatless Monday campaign here, which argues that if we’d cut out the steaks and pork chops on just this one day, we’d reduce the saturated fat that we consume and make a big dent in the greenhouse gas emissions produced by the livestock industry.

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Food vs. the environment: getting to the meat of the problem

April 1st, 2009 · No Comments

“Food from the root is better for you than food from the hoof.” — Dr. Jay Adlersberg, Health and Medical reporter at WABC-TV

By Christopher Peake

Even a cattle rancher probably wouldn’t deny that if people cut out even some meat from their diet they’d not only be healthier but they’d also be saving money as well as helping save the planet.

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Top 10 reasons to shop at a farmer’s market

March 16th, 2009 · 2 Comments

By Christopher Peake
Green Right Now

It’s already mid-March and that means the snows will melt and if the ground’s not too saturated farmers will soon be planting seeds for the food that will feed us this year.

Since time immemorial farmer’s markets have been with us: farmers harvest, bakers bake, dairy farmers milk their cows and they all meet at a central location where there’s lots of foot traffic … and they sell. The common theme: the food is fresh.

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A meaty bit of advice

January 19th, 2009 · No Comments

By Barbara Kessler
Green Right Now

There are lots of reasons to cut your meat consumption. Producing beef is the more resource intensive and energy costly than almost any other type of food production (save maybe extracting gourmet delicacies like caviar) and has a big carbon imprint, contributing to greenhouse gases at many stages.

There are also health reasons to trim the volume of animal products from your diet because meats contribute to high cholesterol, hardening of the arteries and so on.

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