What if we could reinvent Thanksgiving Day’s traditional dishes? Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom’s canned green bean casserole into a healthier, Earth-friendly dish – complete with crunchy onion bits on top? What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?
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This velvety, colorful gravy is naturally creamy from the butter beans, not traditional cornstarch or white flour; it’s naturally full-flavored from the sweet potato, onion, and rosemary, not greasy turkey drippings.
Jackie Newgent is the author of 'Big Green Cookbook'
Tags: · Big Green Cookbook, Jackie Newgent, Sweet Potato-Butter Bean Gravy, Thanksgiving organic gravy, Thanksgiving vegetable gravy, vegetarian Thanksgiving
Barbara Kessler
Andrew Winston
Danielle Nierenberg
Anthony Swift