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Tagged : sustainable-fishing


The state of our oceans, in a clamshell

March 12th, 2012

Our oceans, long taken for granted, are being stressed by pollution, over-fishing and climate change. Plastic gyres, swirling pools of plastic refuse, occupy several spots in the Pacific and Atlantic oceans. The largest one, in the North Pacific, is estimated to exceed the size of Texas….These linked, but disparate problems — pollution, unsustainable fishing practices, jobs at risk — won’t be solved easily. That’s why several environmental and conservation groups working around the globe have formed the Global Partnership for Oceans. The groups hope that together they can work to save the marine environment before human pressures cause natural fisheries to collapse.


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Save the fishes — yeah!

November 11th, 2011

Confession: I’m a mom, and I like rap, and I tolerate a suburban overlay.

So maybe I was primed to like this video. But I think teens getting together to spread a message about ocean conservation is well, it should make some adults think a little more about this subject.


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Watch your seafood choices with Seawatch and FishChoice

August 4th, 2009

From Green Right Now Reports

The more you learn about your carbon-footprint, the more you’ll realize that it’s weighed down as much by food choices as what car you drive and your home energy program. Food production comes with a whole cornucopia of green issues, from pesticide use to deforestation to world transportation.

No food issue, though, is more important than choosing the right fish. Seafood merits special attention, because the fish varieties that we’re consuming could be on the brink of survival. Ocean ecosystems are being wrenched apart by the overfishing of certain species and the destructive fishing techniques used to harvest others.


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Fish stories: Dwindling fish, fish as fish food, best fish to eat

October 29th, 2008

By Barbara Kessler

Concerns about the loss of aquatic life, including the fish we eat, have rippled around the globe this year with warnings about the loss of certain salmon, the Alaskan Pollock (the fish sticks fish) and of course sharks, which are becoming endangered at alarming rates.

This week brought more hard to digest news, that mountains of edible saltwater fish are being ground up and turned into animal food, for farm-raised fish, chickens and pigs, no less. This raises so many questions that it would be difficult to list them all here. But let’s start with: “What happens when pigs and chickens are forcibly turned into carnivores?” and “We’re catching fish to feed fish, really?”


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