March 7th, 2014
Reduce your exposure to estrogenic phthalates and BPA by avoiding synthetic fragrances and putting hot food in plastic containers. Here are more ways to lower your contact with these synthetic, endocrine-disrupting compounds.
March 5th, 2014
A new study showing that high protein intake during middle age quadrupled the risk of cancer raises big questions about the current paleo diet trend that greenlights meat while lowering carbs as a way to control weight and increase energy.
February 24th, 2014
A new generation of genetically modified crops, designed to resist the old-line herbicide 2,4-D, is fast nearing government approval, despite wide criticism from experts and an exasperated public . . .
February 20th, 2014
Chemicals that cause neurological damage in children should be removed from the environment, say two public health researchers. They’ve identified 11 chemicals — some will surprise you — that could be behind the epidemic increase in kids with autism, ADHD and other disorders.
Tags: · 11 chemicals, ADHD, arsenic, autism, children, chlorpyrifos, DDE, DDT, fluoride, Harvard, lead, manganese, methylmercury, Mount Sinai, neurological effects, neurotoxicants, PBDEs, PCBs, Public Health, TCE, toluene
February 4th, 2014
Chocolate. You can’t live without it. So let’s talk about buying Fair Trade, which supports those whose livelihoods really do depend upon it.Chocolatiers who’ve been certified as Fair Trade have promised to pay fair wages to the cacao bean farmers who supply them. Here are 10 places to look for Fair Trade chocolate.
January 9th, 2014
US regulators have taken a first step toward placing limits on the controversial ingredient triclosan, which is used in antibacterial soaps and an array of other personal products, despite studies suggesting it poses a threat to human health and the environment.
January 4th, 2014
I am cheering for Cheerios today, with the Jan. 2 announcement that General Mills will make its iconic cereal without GMO ingredients.This is a landmark decision that shows consumer dissatisfaction with a product can sway corporate giants. But how hard was it for GM to get the GMOs out of its Os?
December 13th, 2013
Antibiotic-resistant diseases are depriving Americans of good health every year, with 23,000 people dying from diseases that were untreatable because antibiotics failed to work.
This week, the Food and Drug Administration (FDA) sprang into action – 30 or so years into this growing problem — to take aim at a major culprit, perhaps the major culprit, the livestock producers who routinely administer antibiotics to make animals…
December 10th, 2013
A study by Washington State University published this week confirms what many shoppers have suspected for years: organic milk is healthier than conventional milk.
November 22nd, 2013
We already knew nuts were pretty good for us. This week we learned that people who regularly consumed nuts are less likely to die of cancer or heart disease, according to a major study by Harvard University researchers. Fortunately, this news arrives just as we’re ready to set the nut dish out for the holidays. Here’s our list of what to include.
Animal rights advocate Peter Singer explains how inhumane factory farming exacerbates poverty and climate change
November 21st, 2013
Animal rights advocate Peter Singer says shifting our diet away from meat could relieve human, as well as animal suffering. Speaking at UT-Dallas last week, he showed how factory farming and our inability to effectively fight world hunger are entwined.
Tags: · animal cruelty, Animal Liberation, battery cages, CAFOs, Climate Change, ethics, factory farming, farm animals, gestation crates, inhumane, methane gas, Peter Singer, poverty, Princeton, The Life You Can Save, UT-Dallas
November 16th, 2013
Love kale, squash and veggie sausage? Add pasta and this antioxidant-rich casserole becomes a comfort food that’s still this side of healthy.