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Tagged : farmers-markets


Top 20 farmer’s markets by popular vote

September 2nd, 2010

Who’s doing the best job satisfying tummies with local food? This summer the American Farmland Trust decided to find out. It asked people to vote for their favorite farmers markets, nationwide.
Today, they announced the winners in the large, medium, small and boutique market categories. And those at the top of their lists are:

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It’s Farmers Market Week, time to visit, buy or start a local market

August 2nd, 2010

We don’t really need the federal government to tell us to appreciate Farmer’s Markets. It’s pretty obvious how these markets can help us — bringing the freshest produce to town, supporting local farmers and food artisans, increasing our “food security” and expanding our universe of healthy options.

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Brooklyn farmers claim the high ground

December 28th, 2009

By Sommer Saadi
Green Right Now

Ben Flanner’s farm grows lush in summer with rows of squash, cucumbers, tomatoes, lettuce. And during all seasons, it provides a visual feast: a perfect view of the Manhattan skyline.

Rooftop Gardens in Brooklyn

Rooftop Gardens in Brooklyn

That’s because Flanner’s farm is on top of a vacant three-story warehouse building in Greenpoint, Brooklyn.

A 6,000 square foot slab of concrete covered in more than 30 varieties of fruits and vegetables (not to mention the herbs) is unusual, but it’s no longer rare. Communities are pushing for greater access to locally grown food, but with land in the city so expensive, non-profits, restaurants, residents and entrepreneurial farmers like Flanner and his partner Annie Novak are turning to the city’s most under-used and readily available spaces: its rooftops.

Green Roofs for Healthy Cities, a 145-corporate-member green roof and walls industry association, reported a 35 percent increase from last year in the number of constructed green roof projects nationally, which totaled more than 3.1 million square feet. That number is likely to increase as more city farmers discover, as Flanner and Novak did, that rooftop farms can be profitable ventures.

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Top 10 reasons to shop at a farmer’s market

March 16th, 2009

By Christopher Peake
Green Right Now

It’s already mid-March and that means the snows will melt and if the ground’s not too saturated farmers will soon be planting seeds for the food that will feed us this year.

Since time immemorial farmer’s markets have been with us: farmers harvest, bakers bake, dairy farmers milk their cows and they all meet at a central location where there’s lots of foot traffic … and they sell. The common theme: the food is fresh.

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