February 28th, 2008 · 1 Comment
They have three chief concerns: harm to the cows being treated, antibiotic resistance and an increased risk of certain cancers.
It’s not disputed that rBGH causes medical conditions in cows, including increased rates of an udder infection called mastitis, lameness and infertility. Some scientists and animal welfare advocates say the injections also shorten a cow’s life span.
Cows with mastitis are treated with antibiotics, leading to concern about antibiotic resistance in humans. The Consumer Union’s senior scientist Michael Hansen called this a legitimate health concern in an op-ed he recently co-authored: “Bacteria resistant to these antibiotics may pass into humans through milk, air, water or soil…increasing antibiotic resistance.”
Opponents of rBGH say it leads to higher levels of another hormone called insulin-like growth factor 1 — or IGF-1 — in cow’s milk. Jenny Pompilio, a doctor with the Oregon Physicians for Social Responsibility says, “elevated levels of IGF-1 can promote cancers in humans, specifically cancers such as breast, prostate and colorectal cancer.” However, rBGH defenders say IGF-1 does not survive digestion in the human body.
The Oregon PSR has produced an online video and brochure called “Know Your Milk.” Richard North says that despite the lack of a definitive long-term study, there is clear cause for concern. “There’s not 100% proof, but a lot of evidence is pointing in that direction,” North explains. “So our stance is better safe than sorry.”
CHECK THE LABEL — IF YOU CAN — FOR rBGH
If you want to avoid rBGH, look for phrases like these on the milk you buy: “produced without artificial hormones,” “rBGH-free,” “rBST-free” or “from cows not treated with rBST.” The product labels appear to be an effective advertisement.
Britt Riedl-Young of Reno, Nevada says she learned about the issue from a milk carton. “I just went to buy milk and when I got it home I noticed that there was a small circle on the label that told me it was hormone free,” Riedl recalls. “I was super happy about it and continued looking for that type of milk.”
This trend has driven Monsanto and some farmers to lobby against the labels. A group of farmers recently launched their own advocacy group called AFACT — American Farmers for the Advancement and Conservation of Technology — to defend their use of Posilac and other biotechnology products.
About half a dozen states have tried to ban or restrict the so-called “absence labels,” partly because there is no test to differentiate between the natural and synthetic BST in milk.
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1 Food Facts: Milk labels, choices, and rBGH : Eat. Drink. Better. // Mar 13, 2008 at 1:45 pm
[...] elevated levels of an insulin-like growth hormone, IFG-1, in treated cows’ milk. According to Dr. Jenny Pompilio, with Oregon Physicians for Social Responsibility, elevated IGF-1 levels have been linked to [...]
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