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PFCs found in an array of consumer goods linked to high cholesterol

November 3rd, 2009 · No Comments

By Melissa Segrest
Green Right Now

Man-made chemicals that have long made life easier for everyone from cooks to clothiers are getting another round of scientific scrutiny. They may be related to unhealthy levels of cholesterol, a study released Monday suggests.

[caption id="attachment_6303" align="alignright" width="182" caption="Jessica Nelson, one of the authors of a new study of chemicals' impact on cholesterol"]Jessica Nelson BU School of Public Health[/caption]

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Pesticides in combination shown to be toxic to salmon

March 4th, 2009 · No Comments

By Barbara Kessler
Green Right Now

What happens when salmon are given a pesticide cocktail? The effects are more pronounced than the damage done from exposure a single pesticide, according to a study just released in the Environmental Health Perspectives journal.

In an attempt to replicate real world pesticide exposures, researchers from NOAA Fisheries Service and Washington State University studied how coho salmon reacted to five common pesticides, individually and in various combinations.

They found that almost every pesticide pairing resulted in a chemical reaction in the brain – a reduction of an enzyme – that could lead to the accumulation of acetylcholine, which would affect the salmon’s behavior, jeopardizing its ability to survive.

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