As if eggs aren’t confusing enough, with their many labels, many of which (natural) mean nothing. Organic chickens apparently aren’t everything you’d hoped they’d be either. You may have already heard how large Organic-certified broiler operations fudge on the sunlight and movement requirements for their poultry, providing teeny doors that one chicken among hundreds may never find, and outdoor ledges that seem equally inadequate to the task.
US regulators have taken a first step toward placing limits on the controversial ingredient triclosan, which is used in antibacterial soaps and an array of other personal products, despite studies suggesting it poses a threat to human health and the environment.
Antibiotic-resistant diseases are depriving Americans of good health every year, with 23,000 people dying from diseases that were untreatable because antibiotics failed to work.
This week, the Food and Drug Administration (FDA) sprang into action – 30 or so years into this growing problem — to take aim at a major culprit, perhaps the major culprit, the livestock producers who routinely administer antibiotics to make animals…
As Congress has been gripped by the dramedy of the Ted Cruz and Koch Brothers-inspired government shutdown/debt ceiling frenzy, people in California and a few other states have been quietly falling ill, the victims of a food-borne illness that has solutions, if federal lawmakers can ever clear the agenda to act on them.
The Centers for Disease Control has clearly tagged animal producers as one source of the rise of antibiotic resistant bacteria. In a new report, the public health agency explains that antibiotics used to help livestock grow larger are unleashing dangerous bacteria on the world.