Clarkson U opens an all-local food grill, reducing ‘food miles’ and raising yumminess

Little did they know, when the students of Clarkson University pushed to have a more sustainable campus, they’d be learning to love goat cheese. Even Executive Chef Kyle Mayette admits goat cheese is an acquired taste. But it is a vital component of a delectable chicken sandwich that’s winning over hearts, minds and palates at Clarkson’s new all-local food grill.