Biodynamics is a down-to-earth approach to growing and producing wine – and many other foods — that hews to organic methods and replicates nature’s biodiversity by using cover crops, buffer zones, farm animals and farm-generated composts. While it harkens back to the old ways, it may just be the future, as commercial methods using heavy pesticide applications outstay their welcome.
How do you plan on doing away with your tasty Thanksgiving leftovers? According to the Natural Resources Defense Council (NRDC), Americans throw away a grand total of $282 million worth of uneaten turkey each year. And you can bet that that number is just as high for wasted Christmas ham and roast birds.
School cafeterias that want to reduce food waste are finding that taking away student’s trays encourages them to take less and waste less.
Now a researcher at Kansas State University has found that posting a few basic reminders to not waste food results in…less food waste.
By Julie Bonnin
When Houston made headlines for abysmal recycling rates last month, it dealt a blow to the work Mayor Bill White has been doing to improve the city’s environmental reputation. White, who was Deputy Director of the U. S. Energy Department under President Bill Clinton, has pushed to clean up the city’s environmental record, with victories such as special recognition for the city’s commitment to development of a solar infrastructure (from DOE this past spring), and its designation as the nation’s top municipal purchaser of green power (from the Environmental Protection Agency).
But there may yet be hope for turning Houston a deeper shade of green. Weeks after being called the worst recycler of the country’s 30 major metropolitan areas, city officials have announced their intention to launch an ambitious pilot program that involves the latest in “single stream” recycling.