Joel Salatin, local food advocate, author and owner of Polyface Farms in Virginia, has spent the last several years telling people what they must do to build local, healthful food networks that support farmers and bring fresh, quality foods to customers. Here he offers a sampling of his philosophy at a Texas appearance.
Cops. Lawyers. Doctors. Even ice road truck drivers have all received their due on TV, either in fictional or “true life” series. It was about time farmers got some exposure. Meet the inordinately attractive and active King family of Freedom Farms in western Pennsylvania. They’ll get you learning about CSAs, family farms, and as a bonus, show what biceps look like when they’re used every day. Indeed, you may get healthier just watching this show on Great American Country TV.
By Michele Chan Santos
Green Right Now
If you’ve ever considered joining a CSA, a community-supported agriculture group, now is the time to do it. A CSA is an arrangement where people subscribe to get a weekly or bi-weekly basket or box of produce from a local farmer. January, February and March is the time when many farms encourage people to sign up to receive produce through the spring, summer and fall.
A box of locally-grown vegetables and fruit might seem like a simple thing, but CSA members say becoming a “member” or “sharer” in these farms has transformed what they and their families eat, making them more aware of their food, more connected to the process of growing and cooking, and improving their overall health. You can find the CSA nearest you at Local Harvest; enter your zip code to locate a nearby farm.