Bring on the pumpkins. We’re ready for a boost of beta carotene, and we’d like that in a sweet bread. This Picky Pumpkin Bread recipe also comes with a dash of extra Omega 3s and it’s vegan.
Fall is a delicious time to eat seasonal foods, and not just the comfort carbs of Thanksgiving, but the many fruits and vegetables that are harvested at this time in the Northern hemisphere.
These foods can boost the health quotient of your autumn feast and provide snacks that keep the sugar monster at bay.