CAFO: The Tragedy of Industrial Animal Factories, a large format book of essays and photographs exposing America’s uber-industrialized animal food production system, presents a flurry of disturbing content.
There are pictures of pigs, cattle and chickens in degrees of distress, packed into facilities lined with mud, manure and dead or dying inhabitants.
If you value your drinking water, food, local economy, farmers, children, adults, animals and the health of the planet, you’ll want to take three minutes to see a cool new video that debuted at the annual Farm Aid event held in Milwaukee last week.
Underwritten by Anvil Sportswear, the biggest buyer of American-grown organic cotton in the U.S., this fun short film enumerates why it’s important to buy organic. In fact, it lists many, many reasons to go organic. And there are many.
Red Devon restaurant, Hudson Valley, N.Y.
Over at the American Farmland Trust, they understand that the way to our hearts is through our stomachs. In their continuing effort to help Americans understand that farms produce food, and that family farms produce local, wholesome food, they’ve come up with a “Dine Out for Farms” week.