In yet another indictment of industrial farming methods and another threat to fish, researchers are reporting vast growth of ocean “dead zones.” Once rare, dead zones are multiplying and now total more than 400 around the world’s coastal waters, putting stresses on marine life by upsetting the underwater food chain, according to an August article in the journal Science.
Follow GRN on Facebook
Trending on GRN
- Be thankful for these vegetarian dishes
- Do you know the ‘Snack Food 20’ companies behind
- Recycling Plastic Can Be Hard To Sort Out
- San Francisco plugs in to the EV movement
- Lady Bird Johnson Wildflower Center names photo contest…
- The reuse files: You used what for a flower pot?
- UT Austin named a leading healthy campus in the U.S.
- Vertical farms could help feed cities, save land and reduce…