CAFO: The story in pictures

CAFO pulls back the curtain on industrial agriculture.

CAFO: The Tragedy of Industrial Animal Factories (Earth Aware, 2010) takes no shortcuts as it squires us on an uncomfortable walk through the ways of modern meat production. It’s a grimy, grisly world and while much is immediately apparent, it’s important to stay for the entire tour so you can appreciate all the connections, redundancies and stupidity in the system.

This isn’t easy. There are pictures — and text — that are pure horror show; glimpses of the slaughterhouse where you can almost smell the stench. But stay on the walk, so you’ll understand. That’s important, because in the end, this is not about a more efficient system that’s brutal but necessary to feed the world, but about a super-controlled corporate game that’s out of control.

Dead Zones Multiply Around The Globe, Threaten Fish Populations

By Barbara Kessler

In yet another indictment of industrial farming methods and another threat to fish, researchers are reporting vast growth of ocean “dead zones.” Once rare, dead zones are multiplying and now total more than 400 around the world’s coastal waters, putting stresses on marine life by upsetting the underwater food chain, according to an August article in the journal Science.