Eating healthier will get a little more expensive this summer as the effects of the California drought become apparent at groceries and food markets across the US. The state grows a majority of many produce crops grown in the US, followed mainly by Southern Texas and Florida. A new study estimates which foods will see the biggest price hikes.Read More
The more current the currency, the better kids eat, according to a study that looked at how payment methods in public school lunch systems affect food choices. The study, by Cornell researchers funded with a government grant, looked at two types of payment methods in public school cafeterias, those that accept only pre-loaded debit cards and those that accept cash or debit card.Read More
A plant-based diet isn’t just lighter on the planet, it helps lighten — and fortify — the human beings who follow it, according to a new study by the Physicians Committee for Responsible Medicine.Read More
Apples, strawberries, grapes and celery. All of these are healthy foods, but unfortunately they arrive at the grocery with the highest pesticide residues and top the latest “Dirty Dozen” list released by the Environmental Working Group. The other Dirty Dozen foods include some of the most delectable fruits and vegetables. You’ll just have to buy the organic versions if you want to avoid the trace pesticides that ride along.Read More
By Julie Bonnin
Aging baby-boomers who love fruits and vegetables may like the results of a recent study that found fruits and vegetables can help preserve muscle mass in older men and women.
Researchers from Tufts University analyzed data from 400 participants 65 years and older who completed a three-year osteoporosis trial. They found a link between higher measures of lean body mass and diets relatively high in potassium-rich fruits and vegetables. Such diets could help mediate the muscle-wasting response that occurs with aging.