The veggies and fruits you’ll pay more for because of the California drought

Eating healthier will get a little more expensive this summer as the effects of the California drought become apparent at groceries and food markets across the US. The state grows a majority of many produce crops grown in the US, followed mainly by Southern Texas and Florida. A new study estimates which foods will see the biggest price hikes.

How California’s drought hurts us all

Since we became a nation of urban dwellers, we’ve inevitably lost touch with the weather and how it sustains us. We in the cities and burbs have come to see bad weather as a threat to our roof shingles and perhaps to our decorative shrubs. But there’s a whole sphere of existence out there that depends mightily upon the proper sunshine, rainfall and temperatures for its livelihood, and ours.

Grape news: researchers develop another pesticide-resistant food

By Barbara Kessler

Apparently conventional farming techniques aren’t too grape for vineyard keepers in the Midwest. Their tender fruit withers when it comes into contact with a commonly used herbicide, called 2, 4-D that is spread on corn and other field crops to control broadleaf weeds.

So researchers at the University of Illinois have developed a new grape that can stand up to 2, 4-D (or R2D2 if you’re playing Star Wars).

This new improved grape – imperially named “Improved Chancellor” — does not die when confronted with 2, 4-D (the D stands for Dicholorophenoxyacetic) because it has been genetically altered with an added bacterium that breaks down the herbicide, according to an Environmental News Service release.