Study shows red meat consumption increases the risk of dying

One of the largest studies to ever examine the health effects of red meat consumption has found that it significantly increases the risk of dying prematurely for both men and women.

The study, which followed 121,342 men and women for 28 years, found that higher consumption of both unprocessed red meat and processed meats (bacon, hot dogs, ham) was associated with an elevated risk death, mainly from cardio-vascular disease (CVD) and cancer