Calling all New York City edible gardeners and home chefs, The New York Botanical Garden’s Edible Garden exhibit will be finishing up the growing season with a burst of appearances by chefs, including hospitality maven Martha Stewart.
Events will include cooking demonstrations that highlight the value of kitchen gardens and celebrity appearances through mid-October. (Martha takes the stage Sept. 21 at a cocktail party event near her namesake Culinary Herb Garden). Events include
By Julie Bonnin
There are many reasons to grow your own food, and recent unresolved food safety concerns about summer favorites like tomatoes and cilantro, the official herb of Tex-Mex cooking – are likely to have more folks cultivating an interest in growing edible plants.
Herbs are the perfect entry-level plant for first-time food growers. Given the right conditions and a minimum of care, they’re quite easy to grow, even if your outdoor space is limited to a small patio.
There are many more fringe benefits — the taste and scent of fresh herbs can’t be beat. You’ll never again pay grocery store prices for a bunch of past-their-prime herbs. Often those prices are only a little less than you’d pay for the plant itself, though growing your own, you will have to invest in pots, good soil and a few other necessities, as well as make a small investment in time.
But perhaps the biggest advantage of growing herbs is what people have known for centuries – that they have considerable health benefits to give.