The smell of autumn permeates the air. The cool, crisp weather signals fall’s annual crimson-colored foliage. For many an avid lawn keeper, the harvest season often means returning to the never-ending chore of raking and bagging leaves, then setting them at curbside for the weekly garbage haul-off. But stop right there.
Leaves are packed full of nutrients! Under normal growing conditions — with varied values, based on the source and condition of each tree — leaves are jam-packed with nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, chloride, boron, iron, sodium, copper, and zinc. To simply rake and bag them up, only to be hauled off to the garbage landfill is a total waste of nature’s vast supply of rich nutrients, perfect for replenishing the soil.
So how do you go green in the fall? Start the process by not throwing away your leaves. There are alternatives. Mowing leaves, then mulching, and composting are the most effective way to reuse and recycle leaf mixtures. In addition, leaves can be used for overall soil improvement, directly working them into garden and flowerbed soils by tilling them in.