Joel Salatin, local food advocate, author and owner of Polyface Farms in Virginia, has spent the last several years telling people what they must do to build local, healthful food networks that support farmers and bring fresh, quality foods to customers. Here he offers a sampling of his philosophy at a Texas appearance.
Remember that old real estate adage, location, location, location? There’s a parallel theme among green advocates: Local, local, local. They want more local food, local attention to water and wildlife, businesses that keep jobs in communities, mass transit that reaches neighborhoods, farms connected to cities, and so on.
This is nothing new. We like our cities and somehow, they’ve gotten away from us, whether they’ve become a sprawling, sterile suburb or a congested, irritable metropolis. We yearn for something friendlier and more cohesive. We seek out “local flavor” when we vacation, surely a sign we want more when we’re at home.