We’re food obsessed as summer fruits and veggies roll in from the garden and farmer’s markets. Here we experiment with sun-drying our overflow of cherry and Roma tomatoes. Can we do it in one day?
Nature is not neat. It produces vines that overtake your house and trees; little creatures that make homes in your ductwork and summer gardens that can appear ready to croak in the heat just before they birth a barrel of vegetables all in the same 5-day time span.
That’s why we have canning.