Things are getting crazy over at McDonald’s as the restaurant reaches for healthier items for its menu amid sagging sales.
Sound the fryer timer. The potato wars have begun. Last week a new genetically modified potato designed to produce less of a carcinogenic byproduct when fried won approval from the USDA. This week, McDonalds says, naw, probably not going to use it. Food activists are elated. It’s starchy. It’s complicated. Read on.
McDonald’s has cut ties with one of its egg suppliers after an outside investigation showed numerous incidents of cruelty against laying hens and chicks.
The investigation by Mercy for Animals and ABC showed chickens jammed into tiny cages and mistreated by workers at Sparboe Farms, which has facilities in Iowa, Minnesota and Colorado.
Undercover video of the facility and the mistreatment aired on ABC programs yesterday, after which a McDonald’s spokesman said “based upon recent information” it would no longer be accepting eggs from Cargill-owned Sparboe Farms.
If you’ve ever taken a pre-schooler out to eat, you’ll know that toys are a powerful lure. We adults consider appetizers, drinks, entrees, pricing, calories and ambiance, evaluating a matrix that leads us to lunch.
But five-year-olds are at the mercy of their bellies, and the pull of shiny baubles. A five-year-old wants food and treats.