How Russia may force the US to produce healthier meat

The USDA allows livestock to be fed controversial growth enhancers that are banned in the European Union. This year Russia joined the countries that won’t accept meat that was raised with beta agonists, forcing US authorities to come up with some quick answers if they want to recover this large export market. A collateral effect could be that Americans get meat that’s free of growth hormones, or not.

Cancer-free barbecue: All you need is this one cheap trick

When I saw the headline “Cancer-proof your barbecue”– I couldn’t resist. I’m a sucker for cancer-free lifestyle tips (who isn’t?) and I’d been wondering if someone had solved that problem of cancer-causing compounds leaping onto your grilled meat when the fat hits the charcoal or the heating element. Now, after reading this article, and just in time for summer, I’m prepared to reveal the ONE trick you need to know. Read on. Really there’s nothing to buy.

A meaty bit of advice

By Barbara Kessler
Green Right Now

There are lots of reasons to cut your meat consumption. Producing beef is the more resource intensive and energy costly than almost any other type of food production (save maybe extracting gourmet delicacies like caviar) and has a big carbon imprint, contributing to greenhouse gases at many stages.

There are also health reasons to trim the volume of animal products from your diet because meats contribute to high cholesterol, hardening of the arteries and so on.