By Barbara Kessler
Green Right Now
Ever on the look out for signs of the times, we noticed the other day that “Waste News,” a trade publication covering the waste, salvage and recycling industries, has changed its name to “Waste & Recycling News“.
While we’ll miss the unintentional double entendre of the previous name, we welcome the signal that the world can’t just consider its waste to be just waste anymore. Today, “scrap” or recyclables — stuff that could be re-crafted into something new, or turned into biofuel or compost or PETE plastic parkas — is the new waste. This is a good thing.
And while we’re thinking about tossing less, let’s also consider our food and how much we well-fed Americans send to the waste bin — nearly 100 billion pounds of food annually, according to one report.