Chemicals that cause neurological damage in children should be removed from the environment, say two public health researchers. They’ve identified 11 chemicals — some will surprise you — that could be behind the epidemic increase in kids with autism, ADHD and other disorders.
Autism now affects one in 88 kids, soaring in the last few decades, seemingly out of nowhere, to become a major health issue.
Research shows that genetics plays a role in autism, but many scientists believe that environmental factors are as important in triggering the disorder.
Like eel? Tuna? Catfish?
You might want to find some new entrees. The Food and Water Watch’s Smart Seafood Guide for 2010, published this week, warns that many such popular fish and seafood are simply not safe to eat, while others are not ethical to eat. Some marine food sources present both health and ethical problems.