Now that school’s started, the plastic baggies have taken wing, and plastic bottled beverages are spewing forth like water through a dam.
Are you still sending your kids to school with an arsenal of disposables? Maybe you’ve tried to cut back on all the waste, but with mixed success. We’ve sampled more than a few awkward and non-enduring, non-disposable packing containers. Our move to glassware storage seemed like progress around the house, but really weighed down the takeout lunches. And those wax paper sandwich bags that work so well at the deli? We got big complaints about fossilizing bread ends when they were employed for long haul packing.
This year, though, we feel like the San Francisco of lunchbag trash diverters. Our assembled retinue of carryout lunch tools is reducing our noon trash toll to almost nothing, save for a few cracker and granola bar wrappers.
Denise Rieger spreads hummus on a whole wheat tortilla, chops up carrots, peppers and cucumber, layers on the vegetables and rolls the tortilla into a wrap. She prepares a fresh fruit salad of strawberries and grapes and puts everything in separate compartments of a lunch box for her daughter, Elle to bring to school. Rieger goes through this time-consuming preparation five days a week because she does not want her daughter eating what is being served for lunch in the school cafeteria.
“I won’t let my kids eat anything in the cafeteria, not one bit of food!” says Rieger.