The backlash against GMO crops in America

Like so many David and Goliath fights, the battle over the safety of our staple crops was initially defined by the big chemical companies that began producing seeds. These Biotech/Chemical/Seed companies claimed that their new genetically engineered or modified (GM or GE) crops would be more productive, have higher yields, require less pesticide and enable farmers to “feed the world”…

How to Avoid GMO Foods

Genetically modified foods are everywhere, having crept into processed foods as key components, such as corn oil, corn flour, high fructose corn syrup, soybean oil, soy isolate, invert sugar and on down the food label. How can a consumer cope? Until GE foods are labeled, shoppers have to ferret out the non-GMO foods and ingredients.

Organic farmers get their day in court against Monsanto

A lawsuit against Monsanto filed on behalf of 33 organic farmers and 14 independent seed businesses went before a judge Tuesday in federal court in Manhattan, as Monsanto sought to dismiss the case.
The suit, Organic Seed Growers & Trade Association (OSGTA) et al. v. Monsanto, asks the court for relief from Monsanto’s tactic of suing organic farmers whose fields become contaminated with Monsanto’s genetically engineered (GE) seeds.