Kale, it’s that other leafy veggie, not spinach, chard or mustard greens, but oh so good when sauteed, paired with butternut squash or white beans. See our video and recipes.
Love kale, squash and veggie sausage? Add pasta and this antioxidant-rich casserole becomes a comfort food that’s still this side of healthy.
Bring on the pumpkins. We’re ready for a boost of beta carotene, and we’d like that in a sweet bread. This Picky Pumpkin Bread recipe also comes with a dash of extra Omega 3s and it’s vegan.