Here’s a poster we commissioned a few months ago that remains among the most current infographics showing that the vast majority of the sugar beets, soybeans, canola, cotton, field corn and papaya grown in the United States have been genetically modified.
Like so many David and Goliath fights, the battle over the safety of our staple crops was initially defined by the big chemical companies that began producing seeds. These Biotech/Chemical/Seed companies claimed that their new genetically engineered or modified (GM or GE) crops would be more productive, have higher yields, require less pesticide and enable farmers to “feed the world”…
The fight to label GMO foods has arrived in Washington D.C. Sen. Barbara Boxer (D-CA) and Congressman Peter DeFazio (D-OR) introduced a bill Wednesday that would mandate labeling for foods that have been genetically engineered. If passed, the U.S. would join 64 other countries around the world that require labeling.
Genetically modified foods are everywhere, having crept into processed foods as key components, such as corn oil, corn flour, high fructose corn syrup, soybean oil, soy isolate, invert sugar and on down the food label. How can a consumer cope? Until GE foods are labeled, shoppers have to ferret out the non-GMO foods and ingredients.