On any given day, environmental headlines can really drag you down. The latest on pesticides alone brings up a raft of bleak stories, from the spreading dead zone in the Gulf of Mexico to rampant bee die offs worldwide. Thankfully, citizen groups are pushing back, fighting GMOs, pestcides and corporate control of the food system.
WASHINGTON — Farm to Table refers to a movement promoting locally grown food which has been gaining traction in recent years. But not many people know that, before the movement was launched, a touring group was bringing “table to farm” to connect consumers to where their food comes from. It’s still doing that. One culinary adventure also honors local farmers.
Over at the American Farmland Trust, they understand that the way to our hearts is through our stomachs. In their continuing effort to help Americans understand that farms produce food, and that family farms produce local, wholesome food, they’ve come up with a “Dine Out for Farms” week.