Monsanto’s new GM sweet corn is either a boon to farmers that will help them feed the planet or an ominous new edible in a line up of genetically modified foods that consumers are being force fed. Actually, it could be both, or parts of each. We don’t really know, because there’s not a lot of information on GM sweet corn, or maybe there’s enough information. Take a ride with us through the corn maze to try to find out.
With Thanksgiving and the winter holidays upon us, we’re continuing our guide to the potential chemical and genetic engineering hazards in the holiday feast.
We looked at the Turkey (and faux turkeys) in Part 1. Now on to the veggies! One bright spot about vegetables is that medical research continues to verify the power of eating veggies in protecting against illnesses, even cancer.