By Barbara Kessler
Green Right Now
I was thinking about food waste the other day. (I know, I know, other people dream of beach vacations. I ponder food waste.)
Although Bob’s ULS project first launched in the 1990s, he re-launched it this winter after a hiatus. And could it be a better time? We’re reminded almost daily about global resources being stretched thin, and how our American pocketbooks can no longer buy our way out of the fray.