Urban agriculture doesn’t look anything like traditional agriculture. But that can be a good thing, as urban architecture and design weaves food into unlikely spaces, making them more utilitarian and also more beautiful, like this unique project by Cornell University students.
s we start 2013, many people will be thinking about plans and promises to improve their diet and health. But we think a broader collection of farmers, policy-makers, and eaters need new, bigger resolutions for fixing the food system – real changes with long-term impacts in fields, boardrooms, and on plates all over the world. These are resolutions that the world can’t afford to break with nearly one billion still hungry and more than one billion suffering from the effects of being overweight and obese. We have the tools—let’s use them in 2013!
New York City has one of the most recognizable skylines in the world. It’s famously tall buildings provide maximum occupancy for minimum space, making an ideal situation for a rapidly growing population.
When millions of immigrants flocked to America in the late 1800’s, the need for space to put them all caused the city to grow up instead of out and skyscrapers sprouted like weeds.
The human population is growing. By the year 2050, it is estimated that we will be another 3 billion people. By that time 80 percent of the world’s population will live in urban areas.
Chicago-area residents will get to survey the latest green goods, listen to eco-thought leaders and snack on Fair Trade goodies at the Chicago Green Festival planned for Navy Pier on May 22-23.
The two-day event will feature more than 350 local and national green businesses, and 150 speakers at panel discussions and how-to workshops. It will include a Fair Trade, Green Home and Organic Food and Gardening pavilions as well as eco-kids activities and green refreshments such as organic beer, wine and food.