There’s a new veggie burger in town. But this one, unlike its bean-, nut- and tofu-based cousins, aims to mimic hamburger as closely as it can, blood and all.
A new study showing that high protein intake during middle age quadrupled the risk of cancer raises big questions about the current paleo diet trend that greenlights meat while lowering carbs as a way to control weight and increase energy.
Love kale, squash and veggie sausage? Add pasta and this antioxidant-rich casserole becomes a comfort food that’s still this side of healthy.
Get ready to sample vegan cuisine and rally around the idea of going vegan to save the planet at the second annual Southern California PlanetFest in Orange County this Sunday (June 27).
This event, billed as environmental, health and food festival, will feature celebrities, sports stars, musicians and doctors, all discussing how our food choices can help address climate change, deforestation, drought and habitat loss and animal suffering.
By Barbara Kessler
Green Right Now
The Thanksgiving feast. It evokes such fond food memories. Even vegetarians and vegans are often pleased with the variety of veggie sides that cover their plate on this commemoration. (Not to mention the pumpkin or pecan pie that precedes the well-deserved, holiday nap.)
Still, this is a meal firmly and conspicuously arranged around a meat. Vegetarians aren’t necessarily getting a well-rounded dinner. Not to carb about it. Chances are they like whipped potatoes as much as the next person. But there’s a lot more a home chef can do to accommodate non-meat diners at the holidays by simply putting a veggie dish on the table that packs more heft, and a little more protein (not that we want to resurrect any debates over protein at this time).
So to accommodate the vegetarians and/or vegans at your holiday buffet, here are five hearty, seasonal dishes that rely on locally grown veggies gathered from real chefs around the country. (The first four are vegan.)