Business investment group CERES sounded the alarm Wednesday, issuing a major report about the billions of gallons of fresh water being lost to natural gas fracking operations across the United States and in Canada. CERES researchers evaluated oil and gas water use in eight regions, concluding that gas companies need to improve their water conservation and investors should take heed of the risks involved with fracking in arid and water-stressed regions.
When I saw that headline on a story in The Guardian, it was like I’d been waiting for it. It struck me as both amusing, in its implication that vegetarianism would be a tough fate even though we’d likely be healthier for it, and also as an inevitability, with which I’d already come to terms.
But the story itself is not funny.
Here was the lead paragraph: