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Tagged : fda


Under court order, the FDA will review anti-bacterial ingredient Triclosan in 2014

January 9th, 2014

US regulators have taken a first step toward placing limits on the controversial ingredient triclosan, which is used in antibacterial soaps and an array of other personal products, despite studies suggesting it poses a threat to human health and the environment.

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Why the FDA’s plan to reel in antibiotics for livestock puts Americans at risk

December 13th, 2013

Antibiotic-resistant diseases are depriving Americans of good health every year, with 23,000 people dying from diseases that were untreatable because antibiotics failed to work.

This week, the Food and Drug Administration (FDA) sprang into action – 30 or so years into this growing problem — to take aim at a major culprit, perhaps the major culprit, the livestock producers who routinely administer antibiotics to make animals…

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The secret life of GM sweet corn

July 29th, 2013

Monsanto’s new GM sweet corn is either a boon to farmers that will help them feed the planet or an ominous new edible in a line up of genetically modified foods that consumers are being force fed. Actually, it could be both, or parts of each. We don’t really know, because there’s not a lot of information on GM sweet corn, or maybe there’s enough information. Take a ride with us through the corn maze to try to find out.

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Will Whole Foods and Trader Joe’s kill the genetically modified salmon?

March 26th, 2013

The GE-salmon known variously as the AquAdvantage salmon and a “frankenfish” has been swimming toward approval, but is currently bogged in a heated public comment period. Learn more about the tug-and-pull over what would be the first genetically modified animal to debut on your plate.

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How ‘sequester’ budget cuts could make us green, but not in the way you think

February 26th, 2013

The looming ‘sequester’ budget cuts would affect virtually all government spending — except Social Security recipients — including Medicare and defense, energy, medical, education, nutrition and agriculture programs. It would even trim money for air traffic controllers. But that’s not the only scary cut on the table…

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Meet the Frankenfish that will soon be on your plate

January 10th, 2013

The Food and Drug Administration appears to be within a few weeks of approving genetically modified (GM) salmon, despite a massive public outcry that the engineered fish could be unsafe and consumers do not want it.

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Peanut butter recall expanded to include roasted and raw peanuts

October 16th, 2012

A recall of Sunland Inc.’s peanut butter, and other nut butters, which have been potentially contaminated with salmonella, has been expanded to include raw and roasted peanuts.

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Public health advocates criticize FDA for not stopping meat industry’s rampant antibiotic use

April 12th, 2012

The FDA’s call to the livestock industry to voluntarily limit its routine use of antibiotics is tantamount to taking no action, say critics of the FDA’s plan, announced Wednesday.
The agency “is pretending to act while barely acting at all,” said Avinash Kar, an attorney with the Natural Resources Defense Council, who was among several public health advocates who scoffed at the idea that pharmaceutical and livestock companies would change their ways in response to government advice that carries no penalties.

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FDA agrees to address antibiotic overuse in livestock

March 23rd, 2012

A federal ruling that the Food and Drug Administration must act to control the overuse of antibiotics in animal feed has raised hopes that new stricter rules for these drugs could help preserve them for fighting human diseases.
The ruling came in response to a lawsuit by environmental and public health groups that have pleaded with the FDA to address antibiotic overuse in the livestock industry. The groups cited studies showing that the routine and daily administration of antibiotics to animals is triggering “super bugs” resistant to antibiotics.

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Testing of imported seafood inadequate, study says

November 11th, 2011

A new study by researchers from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health shows that testing of imported seafood by the U.S. Food and Drug Administration (FDA) is inadequate for confirming its safety or identifying risks.

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Cancer experts urge prevention; ask for public listing of carcinogens

June 18th, 2009

By Barbara Kessler
Green Right Now

Calling the fight against cancer “one of the most notorious public health failures of the 20th century” four leading cancer and environmental experts called on Congress and the Obama Administration this week to acknowledge the role environmental carcinogens play in triggering cancer and dedicate more money to cancer prevention.

In a letter to Congressional leaders, the national medical and scientific experts said they were concerned that prevention has received little attention in the Obama Cancer Plan. They noted that health care costs could not be brought under control without a better plan to fight the disease that claims 1,500 American lives daily and costs $89 billion a year to diagnose and treat. (Costs rise to $219 billion annually, when lost productivity and premature death costs are factored in).

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Union of Concerned Scientists raises questions about genetically modified corn for biofuel

February 10th, 2009

By Barbara Kessler
Green Right Now

Corn-based ethanol, once a star on the alternative energy scene, has fallen from favor in the past year, battered by reports that raising corn for fuel raids the world’s pantry and that corn ethanol has a heavier carbon footprint than originally thought.

Many now argue over whether the US should continue to grow corn for fuel or make the switch to grasses that can be grown on less desirable land, with fewer pesticides and fertilizers, or use plant waste to make fuel.

Now a new debate looms: Should the US allow genetically altered corn to be grown for use as biofuel?

The Union of Concerned Scientists wants to stop that genie before it leaves the bottle, because it believes that genetically modified corn will inevitably mix with and contaminate corn grown for food products.

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