By Tim Sanders
Saving the World at Work

This week, I had two features in national newspapers that highlighted the central theme of Saving The World At Work:  One person, filled with purpose, can change the world.

Read both of those stories:

• Harnessing The Power Of One (Investor’s Business Daily)
• Frequent Flier (The New York Times)

Read more from Tim at SandersSays and at the Saving the World at Work site.

By Paula Minahan
Green Right Now

Dumpster diving as the perfect solution to a sustainable lifestyle?

It could be, according to a report from The Daily Show. Seems forest-living, oil-spurning electrical engineer Tod Kershaw has perfected the art. “My favorite dumpster is Trader Joe’s. It’s just so wonderful; it’s the nirvana of dumpsters. There’s great food, a lot of it is organic and very rarely do you find maggots in there.”

If you say so, Tod.

But kidding aside - and Kershaw isn’t - the fact he can feed his family on discarded grocery items is telling. Telling us that food waste in America is out of control.

Food scraps or leftovers, according to the EPA, comprise the single-largest component of waste by weight in the United States. Food tossed from restaurants during preparation and in uneaten portions, and from households, institutions and industrial sources.

Figures vary and are often dated, but all point to the problem’s massive scale:

• 96 billion pounds of food - or 27% of the 356 billion pounds of edible food available - is wasted each year in the U.S. according to the U.S, Department of Agriculture. On his Wasted Food blog, Jonathan Bloom places that figure at more than 150 billion pounds.

• The amount of food required to eliminate hunger in the U.S. is only 5 billion pounds annually, says charity Feeding America. If just 5 percent of food scraps were recovered, states the USDA, it would equal a day’s worth of food for 4 million people; recovery of 25 percent would feed 20 million.

• According to the U.N. World Food Programme, the total U.S. food surplus could satisfy “every empty stomach in Africa”.

• It costs the nation around $1 billion annually to dispose of all its food waste. (EPA)

This excessive waste not only eats at our pocketbooks to the tune of $130 billion plus a year, but at our ethical core: Some 49 million people could benefit from these discarded resources. The question then becomes, “How do we change?” [Read more →]

Green Right Now

California this week honored 21 companies and organizations with the Governor’s Environmental and Economic Leadership Awards, the state’s highest prize for contributions to environmental issues.

The Governor’s Environmental and Economic Leadership Awards program was established in 1993. Recipients are selected by a large panel of evaluators and the Secretaries of Cal/EPA, the Resources Agency, Business, Transportation and Housing Agency, the Department of Food and Agriculture, the State and Consumer Services Agency, and the Governor’s Office. It honors projects in nine categories.

Here are the 2008 award winners in each category with comments from the California EPA:

Climate Change

• University of California, Irvine — Sustainable Transportation Program
  Irvine’s Sustainable Transportation Program seeks to change the commuting culture by raising awareness of environmental impacts and encouraging the use of green alternatives. The program uses incentives, infrastructure improvements, policies and educational outreach to develop a culture of environmentally conscious commuters, whose lifestyle changes help preserve the natural beauty and quality of life in California. This comprehensive program eliminates over 39 million vehicle miles traveled, 18,600 tons of greenhouse gas emissions, and saves the University more than $21 million each year.
• Dixon Ridge Farms — Energy Self-Sufficiency by 2012
  The goal of Dixon Ridge Farms’ energy self-sufficiency plan is to eliminate all types of outside energy use by 2012, while also being carbon and nitrous-oxide negative from using nonfood sources for energy and maintaining its strategic and sustainable growth. The farm pioneered Biologically Integrated Orchard Systems to reduce pesticide and fertilizer usage in walnut production, re-circulate irrigation water runoff and embrace alternative sources of energy. In 2007, Dixon Ridge set an ambitious 5-year goal for energy self-sufficiency and became the first on-farm user of a 50kW co-generator that converts walnut shells into renewable energy. To date, this is the farm’s largest step in moving “off the grid” and “off the pipeline” as this new, green technology will supply 40% of the farm’s overall electricity needs.
• Marin Sanitary Service — Reducing Greenhouse Gas Emissions
  A family-run business, Marin Sanitary Service has pioneered state-of-the-art recycling methods,
  technologies, and programs resulting in a 75% recycling rate. They also recycle more than 547 tons of waste water per day — saving the equivalent of 2 million trees and 900 million gallons of water. Since 1990, the company has recycled over 2.2 million tons of waste, representing a reduction of almost 4 million metric tons of greenhouse gas emissions. Marin Sanitary Service has created new recycling technologies, and effectively worked with residents and businesses to create partnerships and education programs to further reduce waste and greenhouse gas emissions.

By Shermakaye Bass and Barbara Kessler
Green Right Now

Want to stay safe, avoid toxic toy recalls and make your toy selections a little greener this season? There are no guarantees but here are few ideas:

• Maybe your toddler (19 months and up) would enjoy Plan Toy’s delightful preservative-free rubberwood Pull-Along Snail or the equally cheeky Dancing Alligator (both about $19). Plan Toys are green and made in America.

• If you have a pint-size chef in your midst, he or she might like a pastel-colored cook set made from recycled (American) milk jugs - no BPA or phthalates. Green Toys’ Cookware Set, for ages 3 and up, includes a stock pot with lid, skillet, four place settings including eating utensils, plates, bowls and cups. About $40.00 . Green Toys also makes a bang-up sandbox set from recycled milk jugs. For around $20, it includes a bucket, sand-castle mold, shovel and rake.

[Read more →]

By Shermakaye Bass
Green Right Now

It’s the giving season once again, and already we’re decking halls, basting turkeys, stringing lights and scratching our heads over what Santa might send down the chimney. It’s a tough call this year, considering our less-than-merry economy. Even old St. Nick is tightening his belt.

But child-safety advocates have a message: Resist the temptation to cheap out. With purse-strings tighter than ever, don’t be seduced by dubious toys – products that may have chemical coatings, phthalates or lead paint, are poorly designed or just aren’t age appropriate. That’s not to say “cheap” always equals “inferior,” says Chicago-based consumer advocate Nancy Cowles. Locally or simply made toys can be quite durable and affordable. But while you’re looking to avoid problems, save money and save the planet, ’tis the season for research and reason.

“With the economy like it is, we’re concerned that people will be looking more to dollar stores and things like Craig’s List, E-bay and second-hand stores,” says Cowles, executive director of Kids in Danger a toy-safety consumer group. “Our concern is that recalled products often turn up in these places. …We certainly don’t discourage people from shopping second hand, but it’s a little less safe, especially the dollar stores.”

Also, deep discount stores aren’t exactly known for their eco-sound products. Cheap items are usually cheap for any number of reasons: They’re outdated, poorly constructed or have been recalled, or they may come from countries where labor is cheap and consumer/environment protections are nil.

Perhaps the real money-saving formula this holiday season, then, is quality over quantity. Maybe it’s best to spend a bit more on one or two high-quality toys.

By Barbara Kessler and Julie Bonnin
Green Right Now

Tis’ the season to be…conservative? Afraid so. As the economic downturn and the need to better care for our planet converge into a new aesthetic, we are facing an unusual holiday season. We can show we care with holiday gifts that help us all to consume less.

This might seem the antithesis of consumerism, too bah humbug to be any fun. But we think you’ll see that we’re talking about smarter consuming; buying durable goods that cut out the disposables, forsaking chemical-laden items and making some of your own stuff, whether its soda or energy. Read on:

The Sodastream Penguin - make your own soda, bypass plastic bottles

We admit we were easily sold on the idea of making our own soda because it cuts down on plastic proliferation. Even a family that recycles #1 and #2 beverage bottles, could reduce their carbon imprint by cutting out the purchase of petroleum-based plastic bottles.

So the key question was not whether the Sodastream Penguin was environmentally friendly, but did the thing work? (And would it be a cool gift?)
We eagerly set up the inaugural trial at the kitchen table. The 13-year-old did the honors — and let’s face it, figured it all out quicker than his elders would have. But then as our most avid soda consumer he was the most motivated.

Turns out that making one’s own bubbly is no more difficult than making chocolate chip cookies, and a good bit quicker. After loading the carbonation canister inside the appliance, you fill the glass carafe with tap water and lock it in on the opposite side of Mr. Penguin; a couple pushes on the button, a whistle, and you’ve carbonated the water. Add flavoring and you’ve got soda. We tried several of our sample flavorings over the next two days, finding that we liked Lemon Lime and Root Beer the best.

However - and here was the biggest stumbling block - we didn’t like the extra sweet taste or aftertaste of the sucralose that had been added to even the regular drinks. Perhaps we were a skewed lot because we avoid faux sweeteners such as aspartame and Splenda and are unaccustomed to the taste of sucralose. A spokeswoman for the company told us that the sucralose is less bulky than sugar, and that’s why it’s added. But whatever the reason, we found its inclusion to be not so refreshing.

Happily, the Lemon-Lime, Orange and Berry all-natural flavor essences that Soda Club sells do not have any sucralose baggage. They are not sweetened and add just a hint of flavor to make a fun seltzer. The flavor and the fizz was as good as we’d been buying, and this being our drink of choice anyway, we began churning out carafes of these sparkling waters. The economics of this look pretty sweet, actually: Each small bottle of essence makes 40 liters of flavored seltzer, meaning that a variety three pack (retail $9.99) would make 120 liters, enough to hold our family for months. Add about $25 for the cost of carbonating the water for those 120 liters and you’re talking about 30 cents a carafe, not counting the overhead cost of the machine. (I’m not sure how to amortize that.)

Picture too the environmental savings of 120 plastic bottles subtracted from the waste equation, or about four recycle bins that your family didn’t fill.

Which reminds me. Those carbonation canisters do not go in the trash! You send them in to be refilled at a cost of about $12.50 per canister. (See the Soda Club website for details.) A word about the carbonation: Home soda makers have received mixed reviews on the consistency and durability of their bubbles. Consumer Reports, though, found that homemade soda held its carbonation for 10 days in the refrigerator just as well as the manufactured controls.

And we discovered another healthier drink to make, celebratory sparkling juice. Just mix juice with the seltzer. We’ve found it’s best to use grape juice, which could stand to be diluted anyway, or real juice concentrates, sold in many health food markets. Our kids have come to expect their bubbly at holidays (in wine glasses of course), and now that we have the Penguin, they can make their own varietals!

So if you’re looking for a “conservative” gift that’s also got pizazz, no easy trick, the Penguin should make a splash.The Penguin retails for $199.95 (and includes a starter pack of 2 60-carafe carbonators and two glass carafes). It is available at Williams Sonoma stores, and online at the Sodastream store.
A soda maker called the “Design” is available at Sam’s Club stores for $79.99, with a starter carbonator and two BPA-free reusable bottles.

By Tim Sanders
Saving the World at Work

Many of us want to implement socially responsible programs at work ranging from people to community to planet.  The problem is, with the current state of the economy, we need to tie it to the business.  In many cases, you’ll need to demonstrate that your ideas is either free or helps the company save money.  [Read more →]

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• Thinking turkey: Don’t panic, there’s still time to buy organic