From Green Right Now Reports
The soybean is a versatile crop. It helps add nitrogen back to the soil. It’s a cheap source of animal feed. In various forms, it eventually becomes suitable for human consumption, albeit it mostly indirectly, in the form of chicken (or eggs) we consume or beef on the table.
So what’s wrong with a hard-working legume gaining a little popularity? As is often the case, too much of a good thing is, indeed, too much.
