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Topic : us-department-of-agriculture


Eating turmeric may help keep you trim

May 18th, 2009

By Barbara Kessler
Green Right Now

You’ve already heard about how curcumin, or turmeric, may help reduce your chances of getting Alzheimer’s, a disease that is virtually unheard of in India where this spice turns up in a lot of dishes.

Today’s news brings another reason to eat your turmeric-spiced curry: It may help reduce the size of your tummy. Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University found that mice fed high fat diets that were supplemented with curcumin gained less weight than a control group that was fed a high fat diet without curcumin.

The scientists warn in a news release that they don’t know if the results can be replicated in humans. What they observed, however, was that the curcumin seemed to inhibit a process known as “angiogenesis” that helps grow fat, which would appear to be applicable to larger (get it?) life forms as well.

[Read more →]

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New coalition asks for kinder treatment of wildlife

January 14th, 2009

By Barbara Kessler
Green Right Now

A new coalition of animal rights, conservation and faith groups is asking for a philosophical change in how the federal government treats the nation’s diminishing wildlife, particularly of top predators, whose presence helps insure healthy wild ecosystems.

The coalition sent a letter signed by 115 of its member groups to Agriculture Secretary nominee Tom Vilsack earlier this month asking him to end the federal government’s systematic killings of wildlife, such as wolves, coyotes, bears, cougars and prairie dogs.

The group contends that the killings are excessive and often cruel and that Wildlife Services, a department of the USDA that exterminated 2.4 million animals in 2007 should be reevaluated.

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Food waste in America: a growing concern

November 26th, 2008

By Paula Minahan
Green Right Now

Dumpster diving as the perfect solution to a sustainable lifestyle?

It could be, according to a report from The Daily Show. Seems forest-living, oil-spurning electrical engineer Tod Kershaw has perfected the art. “My favorite dumpster is Trader Joe’s. It’s just so wonderful; it’s the nirvana of dumpsters. There’s great food, a lot of it is organic and very rarely do you find maggots in there.”

If you say so, Tod.

But kidding aside – and Kershaw isn’t – the fact he can feed his family on discarded grocery items is telling. Telling us that food waste in America is out of control.

[Read more →]

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