By Shermakaye Bass

Those who’ve tried The Blade say it works - though, so far, we’ve not met any of them. The proported fuel-conserving, emissions cleansing attachment for autos hit the market late last year amid kudos and celebrity endorsements (Sheryl Crow, Laura Dern and Ben Harper say it’s da bomb).

The simple tail-pipe attachment/filter is said to cut auto emissions by 57 percent, and greenhouse gases by six to 34 percent, depending on the model of your car. That makes the $200 price tag reasonable enough for the carbon-conscious.

But the fact that it can increase fuel economy up to five miles per gallon makes it attractive to just about every Joe and Jane Sixpack in the country.

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By Harriet Blake

Catalog mailings are nearing full swing now, with mailboxes being deluged by hefty full-color enticements to get that Christmas shopping done by phone.

Obviously, online shopping is more prudent, ecologically speaking. However, at the recent Business of Green Media Conference in Boston, the printing industry showed signs of taking green issues seriously.

Consumers can “take solace” in the fact that many catalogs are recycled and others are certified as coming from sustainable forests, said Beth Reardon, a corporate accounts manager with Appleton Coated, one of more than 30 companies represented at the conference’s Expo.

Appleton Coated, a paper company that sells under the Utopia brand, uses virgin fiber but does not use any fiber bleaching, said Reardon. None of their pulp comes from old-growth timber or rainforests. It’s all 100 percent certified by one or all of the following: the Forest Stewardship Council (FSC), Sustainable Forestry Initiative (SFI) or the Canadian Standards Association (CSA).

These certification groups were created as a result of concern for the planet’s forests. They review companies’ practices to assure that they do not use old growth or rainforest timber, or engage in disreputable forestry practices that can lead to habitat loss or the displacement of human residents.

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By Catherine Colbert

We all know the drill: “Paper or plastic?” But when it comes to receipts there hasn’t been a choice — until now. allEtronic, a Fullerton, Calif., company knows that paper receipts are a nuisance and wants to rid the retail experience of those paper tag-a-longs that billow out of your purse, bulge inside your wallet, and languish in Rubbermaid containers in your closet.

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By John DeFore

The idea of training plants to grow into odd, useful forms isn’t a new one. It’s been done for ages, has been the subject of enthusiast-penned books, and in recent years has attracted the interest of fine artists and architects.

Now two professors at Tel Aviv University hope to move eco-architecture into the commercial realm, designing products that can be sold and grown around the world.

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By John DeFore

There may be a few billion reasons to worry about the environmental impact caused by rapid development in China and India, but one Chinese company has taken a green step serious enough to earn it a first-of-its-kind award from our own U.S. Environmental Protection Agency.

The EPA’s Combined Heat And Power Partnership has been handing out awards to American companies since 1999, encouraging industries that use various technologies to produce both heat and electricity from a single fuel source. But it has never given one to a foreign company until now.

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By Tim Sanders
From SandersSays.com

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By Barbara Kessler

Worried about the stacks of duplicated reports and reprinted Power Points that get passed around at meetings? Maybe you are, maybe you aren’t. But as companies assess the carbon impact of their activities, the paper-choked meeting is becoming an issue, and a UK company is in the wings with the solution: an electronic device called MeetingPod.

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By John DeFore

Just because a green initiative pops up in the news doesn’t mean it’s new. Take a blurb in this month’s Food & Wine that puts Rhum Clément’s Première Canne Rum at the head of a list of eco-friendly spirits.

The item touted a green-extreme sounding manufacturing process that is powered by its own waste materials. What it doesn’t mention is that this is the way Clément has done things for at least seven decades.

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By Catherine Girardeau

Let’s face it: Solo car commuters increase both traffic congestion and a city’s carbon footprint.

In San Francisco, those gas-hogging lone drivers soon will be get a clear message to switch to greener forms of transportation, such as buses, train transit and van pools. Earlier this month, the city preliminarily approved a commuter measure requiring medium- and large-size city employers to promote — or even pay for — public transit or vanpools for their commuting employees.

It’s likely that many more American cities will follow San Francisco’s lead, particularly those cities that have signed on to the U.S. Mayors Climate Protection Agreement (USCPA), and pledged to reduce global warming pollution in their cities by 7 percent below 1990 levels by the year 2012. They will likely be scrambling to usher commuters from their cars and SUV’s and onto mass transit lines, an immediate and proven way of reducing urban smog.

San Francisco Mayor Gavin Newsom was an early adopter of the USCPA and the city has an ambitious climate action plan, so it’s no surprise that on August 5, the San Francisco Board of Supervisors unanimously approved a commuter measure that would require many city employers to promote public transit or vanpools for their commuting employees. The Commuter Benefits ordinance, introduced by Supervisor Ross Mirkarimi, would give San Francisco employers with more than 20 workers three options: pay for employees’ transit passes or vanpools; provide door-to-door shuttle or vanpools, or tap into the federal Commuter Checks program, which allows employees to create pretax commuter accounts.

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By John DeFore

An item in the New York Times last week served as a good wrap-up of recent developments on the LED front, finding places (beyond traffic lights) where light emitting diodes are getting a toehold as replacements for less energy-efficient lights.

But does it, in newspaper terms, “bury the lead”?

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By Lynette Holloway
The other day, at the swank Blue Water Grill in downtown Chicago, chef Eric Kendrick held a treasure trove of

Photo by Terri O’Hara
Chef Eric Kendrick and a bumper crop of locally grown food.
vegetables in a huge amber bowl. The haul, plucked fresh from a local farmer’s market, included deep purple torpedo onions, colorful [...]

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First branch banking, then online banking, now for act three: Keeping your green in a vault known for its green.
Two Philadelphia bankers with notable environmental experience have announced the formation of e3bank, believed to be the first green “triple bottom line” bank on the East Coast. Everything from the organization’s infrastructure to its product and [...]

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