FDA
- Will Whole Foods and Trader Joe’s kill the genetically modified salmon?
- How ‘sequester’ budget cuts could make us green, but not in the way you think
- Meet the Frankenfish that will soon be on your plate
- Peanut butter recall expanded to include roasted and raw peanuts
- Public health advocates criticize FDA for not stopping meat industry’s rampant antibiotic use
- FDA agrees to address antibiotic overuse in livestock
- Testing of imported seafood inadequate, study says
- Auburn receives $6.5 million from FDA to strengthen protection of food supply
- Cancer experts urge prevention; ask for public listing of carcinogens
- Union of Concerned Scientists raises questions about genetically modified corn for biofuel
- Snack attack: China’s melamine scandal infects more foods
- FDA says BPA plastic is safe