Set sprinklers to water the lawn or garden only - not the street or sidewalk.
Use the microwave to cook small meals. (It uses less power than an oven.)
Purchase "Green Power" for your home's electricity. (Contact your power supplier to see where and if it is available.)
Scrape, rather than rinse, dishes before loading into the dishwasher; wash only full loads.
Cut back on air conditioning and heating use if you can.
Turn off appliances and lights when you leave the room.
By John DeFore
Conservation minded farmers might naturally assume it’s wise to get the most out of what’s available; if post-harvest waste material can be used in biofuel production, it seems to make financial and ecological use to sell it.
Not necessarily, according to a scientist at Washington State University who is urging farmers in her [...]
Tags: Briefs · Energy & Water · Food · Model People
By Julie Bonnin
There are many reasons to grow your own food, and recent unresolved food safety concerns about summer favorites like tomatoes and cilantro, the official herb of Tex-Mex cooking – are likely to have more folks cultivating an interest in growing edible plants.
Herbs are the perfect entry-level plant for first-time food growers. Given [...]
Tags: Food · Organics · Trees & Plants
By John DeFore
Vegetarians and concerned carnivores alike have long protested the way livestock is raised at many large farms. But it’s taking some time for Americans to view this not only as an animal-mistreatment issue but one that directly affects human health. The Union of Concerned Scientists has taken the issue up, and is [...]
By Nima Kapadia
Wal-Mart, once criticized for pushing local merchants out of the picture as it installed itself in every burg and hamlet in America, has now launched an effort that could build up some local businesses, namely those run by local farmers. The world’s largest retailer has announced plans to purchase $400 million worth [...]
[Read more →]Tags: Briefs · Food · SHOP GREEN
By Catherine Colbert
Photo: Veruska 1960 | Dreamstime.com
Backyard barbecues and Shakespeare in the Park picnics are the perfect opportunities to whet one’s whistle. But before you pack your cooler or portable wine or tea party, consider ways you can enjoy your favorite beverages – during the holidays and yearlong – while also caring for the [...]
Tags: Food · Greener Businesses · SHOP GREEN
By Catherine Colbert
You sent out your Evite and now you’re working hard to make sure your house is ready for the crowd. Before you put pen to paper to create the menu for your next get-together, pour yourself a tall one, sip some Syrah, or have a spot of tea and relax. Beverage manufacturers [...]
Tags: Food · Greener Businesses · SHOP GREEN
By Barbara Kessler
If you’ve been wondering about all the buzz over honeybees, here is some food for thought – or rather some thought about food: Bees play a role in one out of every three bites of food Americans eat.
Pollinators, mainly bees, but also butterflies, songbirds and even bats, perform such a critical function [...]
Tags: Food · Headlines · Model Projects · Nation · Trees & Plants · Wildlife
By John DeFore
It may sound like a no-brainer to say that threatened fish populations stand to benefit when governments establish havens where fishing is prohibited. But since taking such actions can harm human livelihoods, proving they will have significant ecological benefit is a political must. That’s just what Australian researchers have done in a [...]
Tags: Briefs · Food · Model Projects
By Harriet Blake
Independence Day brings back memories of picnics and fireworks. Lots of paper and plastic, coal or gas grilling, and a brilliant light show. Is it possible to celebrate the Fourth and remain green? Let’s take it step by step.
Photo: Elke Dennis/Dreamstime.com
Having a daytime party that makes use of natural outside light is great. [...]
Tags: Cut Consumption · Food · Recycle & Reuse · SHOP GREEN
By Julie Bonnin
We know, grocery shopping has gotten complicated. But the evidence for one supermarket choice is becoming increasingly clear – milk from grass-fed cows has more health benefits than other kinds of milk.
Tags: Briefs · Food · Uncategorized
By Julie Bonnin
Aging baby-boomers who love fruits and vegetables may like the results of a recent study that found fruits and vegetables can help preserve muscle mass in older men and women.
By Shermakaye Bass
In light of recent European bans of a pesticide linked to Bee Colony Collapse Disorder (CCD), at least one key bee expert is calling for a ban of the same pesticide in the United States.
“In the United States, drastic action is needed,” says Canadian geneticist Joe Cummins, explaining that U.S. farmers and [...]
In the race for top carbon emissions polluter, the United States is still Number One, but China is sprinting forward and could soon edge into the lead. The current Olympics host nation accounted for a “staggering 57 percent of the growth of emissions” worldwide this century, and will likely surpass the U.S. as the single biggest belcher of fossil fuel emissions sometime this year, according to the Worldwatch Institute.
The standings right now: The U.S. currently contributes 19.5 percent of global fossil fuel emissions compared with China’s 18.3 percent. [Read more →]
British Petroleum (BP) has announced plans to bring cellulosic ethanol to market in the U.S., through a 
partnership with bio-fuel developer Verenium, a company that makes biofuels from rice straw, sugarcane stalks, switchgrass and wood chips. The partnership could help speed the availability of lower cost, more environmentally friendly biofuels, according to an announcement by both companies this week. [Read more →]
By Tom Kessler
Almost 90 percent of the car shoppers who visit Kelley Blue Book’s Web site say they are concerned about the future of our environment, company research shows. Among survey respondents, 80 percent agreed that individuals should make lifestyle changes to help reduce CO2 emissions. And 75 percent of KBB shoppers reported that they have made changes to further the betterment of the environment. The most frequent lifestyle changes cited were:
