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We’re not in Kansas — or even Arizona or California — anymore

November 18th, 2008 · No Comments

By Barbara Kessler

If global warming wasn’t so devastatingly tangible, it would sound like part of a doomsday cult. Consider these projections of the future for a swath of the U.S.

First up: Kansas, the American heartland, breadbasket to the world, a place of amber waves of grain…a place we might not recognize by century’s end.

Under projected global warming scenarios, Kansas will become hotter and drier, with more insects and more storms during the next several decades. By century’s end, western Kansas will be so arid, it will need 8 more inches of water to sustain crops there. Eastern Kansas will be wetter, but so warm that evaporation will claim the extra rainfall and southwestern Kansas will be a virtual desert. All this according to a report released last week by University of Kansas scientists Nathaniel Brunsell and Johannes Feddema for the Climate Change and Energy Project based in Salina, Kansas.

But wait, Dorothy, there’s more.

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Western climate initiative sets emissions targets

September 23rd, 2008 · No Comments

By Barbara Kessler

While the world waits for Washington to act on one looming crisis - the Wall Street mortgage debacle - states in the Western U.S. acted today on another crisis, announcing a plan to reduce emissions to combat global warming.

The Western Climate Initiative, a collaborative of seven Western states and four Canadian provinces, agreed to try to reduce carbon emissions to 15 percent lower than 2005 levels by 2020.

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First Solar: solar power priced to match coal?

September 17th, 2008 · No Comments

strong> By John DeFore

Business types, evidently, feel they know all they need to know about Tempe, Ariz., firm First Solar, a nine-year old company being called “the Google of solar.” In a year and a half, investors drove its stock price up from $25 to $250. But aside from reports that this year’s sales are projected to hit $1 billion, what exactly do they know?

The company is highly secretive about its innovations, it seems, going so far as to refuse to speak with journalists. Now, an in-depth story in IEEE Spectrum Online attempts to get to the bottom of how, as the journal says, “within five years, this company’s thin-film solar cells could compete with coal.”

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American Schools Embrace Three More ‘Rs’ — Reduce, Recycle And Reuse

August 29th, 2008 · No Comments

By Shermakaye Bass

Summer’s ending and school’s recommencing — and along with the sound of bells ringing comes the simultaneous groan of kids nationwide. But this year, more American students than ever will return from vacation to a new backdrop, a green schoolhouse.

Yep, the little red school-house of yesteryear is getting a redo, making way for a 21st-century incarnation. Of this country’s 100,000 private and public schools, approximately one a day are now registering for LEED certification, according to the U.S. Green Building Council (USGBC).

These little green schoolhouses still teach the “Three R’s” (reading, ‘riting and ‘rithmetic), but they’ve added three more – “Reduce, Recycle, Reuse.” And they’re doing it not just through energy-efficient building principles or water-conserving whiz-bangs, but through curricula, community-outreach projects, cafeterias, landscaping, new buses and transportation policies. One school in Oregon, Clackamas High School, has a city-wide cellphone battery recycling program and last year planted its own orchard.

The greening of America’s schools is a phenomenon to behold. Less than four years ago, Arizona and Washington state were two of the first to require all new public building construction meet LEED Silver requirements. Now dozens of states have green ground rules for schools. New York prohibits the use of non-green cleaners, while its neighbor New Jersey has mandated that all new schools be built to LEED specs. The 58 member schools of the Kentucky Green and Healthy Schools Program marked the project’s first anniversary this year (Kentucky made national news when it banned the sale of non-cafeteria foods on campus a couple of years ago).

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