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By Lynette Holloway
The other day, at the swank Blue Water Grill in downtown Chicago, chef Eric Kendrick held a treasure trove of
Photo by Terri O’Hara
Chef Eric Kendrick and a bumper crop of locally grown food.
vegetables in a huge amber bowl. The haul, plucked fresh from a local farmer’s market, included deep purple torpedo onions, colorful [...]
