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Make frugality your green reality

October 9th, 2008 · 1 Comment

By Diane Porter

It waits, patiently, in a corner of the pantry. It knows that it goes out on Tuesdays, doing its good work with a load of diet Coke cans, glass bottles, newspapers and plastics #1 and #2. Salad bar containers make guest appearances, and once in a while a Tide bottle livens things up with its vivid orange and blue, but that’s about as exciting as it gets for the recycling bin.

Reduce, Reuse, Recycle. It’s the mantra of environmentally concerned people everywhere. Maybe you’ve gotten the third part of the equation conquered: If it’s glass, plastic, metal or paper, it goes in the bin. It saves space in the garbage and it saves resources for the planet. But what about the rest? Are you reducing your carbon footprint? Can you reuse more things than you do?

You can, easily, and here’s the best part: It will also save you money. Frugality gets its own cult-like devotion these days. In economically questionable times, anything that keeps a little more cash in our pocket is welcome. And while we’d all like to go out and buy hybrid vehicles and solar water heaters, it may be more practical right now to concentrate on small things that add up to make a difference.
The key is, don’t think you have to overhaul your life. Look around your house, be conscious of your routines, and find small changes that work for you.

“I think the important thing to remember, when trying to go green to save green, is that you shouldn’t try to change too many habits too soon,” said author Leah Ingram, who writes The Lean Green Family, a blog that tells how she (pictured left), her husband and their two pre-teen daughters have adopted a green lifestyle and saved money at the same time.

“Take it slowly, doing one thing at a time, kind of like when you might go on a diet or start a new exercise program,” Ingram said. “Take baby steps. Soon enough it will all seem like second nature.”

How small can a baby step be? Here’s how small: Milk in your cereal. When you’ve finished your cereal, do you drink the milk from the bottom of the bowl, or do you throw it down the drain? If you’re the latter, cut the amount of milk on your cereal tomorrow by about half. Make it a goal to have the cereal and milk end at exactly the same time. Just a fourth of a cup of milk saved daily adds up to close to six gallons of milk in a year. That’s six gallons’ worth of containers that don’t have to be out in the world, and a nifty $20-$30 in your pocket.

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It's autumn, leave those leaves!

October 6th, 2008 · No Comments

By Kelly Rondeau

The smell of autumn permeates the air. The cool, crisp weather signals fall’s annual crimson-colored foliage. For many an avid lawn keeper, the harvest season often means returning to the never-ending chore of raking and bagging leaves, then setting them at curbside for the weekly garbage haul-off. But stop right there.

Leaves are packed full of nutrients! Under normal growing conditions — with varied values, based on the source and condition of each tree — leaves are jam-packed with nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, chloride, boron, iron, sodium, copper, and zinc. To simply rake and bag them up, only to be hauled off to the garbage landfill is a total waste of nature’s vast supply of rich nutrients, perfect for replenishing the soil.

So how do you go green in the fall? Start the process by not throwing away your leaves. There are alternatives. Mowing leaves, then mulching, and composting are the most effective way to reuse and recycle leaf mixtures. In addition, leaves can be used for overall soil improvement, directly working them into garden and flowerbed soils by tilling them in.

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