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NE regional greenhouse gas initiative begins

September 26th, 2008 · 1 Comment

By John DeFore

This week, for the first time in the United States, an auction was held allowing power plants to bid against each other for the right to spew carbon dioxide into the air.

The goal, of course, is to reduce atmospheric carbon by finding the best way of putting a price tag on it for polluters. Ten Eastern states — Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island and Vermont — have formed the Regional Greenhouse Gas Initiative (or RGGI, pronounced “Reggie”) to coordinate their efforts by placing mandatory overall caps on emissions levels, then auctioning off allowances for CO2 emissions that can be traded between companies. As a result, companies will have a financial incentive to clean up their own act as quickly as possible.

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Take back the tap — off to a flowing start

September 15th, 2008 · No Comments

By Harriet Blake

Drinking tap, not bottled, water is gaining momentum in restaurants from coast to coast. The “Take Back the Tap” campaign began in March in San Francisco, although some restaurants had already been forgoing bottled water on their own. It grew to include cities such as Alburquerque, Memphis, Omaha, Portland, Seattle and San Diego, and this past summer, the Big Apple.

The program is sponsored by Food and Water Watch, a Washington, D.C.-based nonprofit consumer rights organization that looks at corporate control and abuse of the country’s food and water resources. The New York Take Back the Tap campaign also is sponsored by Riverkeeper, a Hudson River environmental protection group.

“Our goal is to make sure that people have safe and affordable drinking water,” says Food and Water Watch (FWW) executive director Wenonah Hauter. “Food and Water Watch promotes a clean water trust fund that protects [the country's] 1.5 million miles of water structure.”

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Schools Get Clean Green Slate For Fall

September 4th, 2008 · No Comments

By Harriet Blake

Other than the intoxicating smell of new text books and notebooks, the familiar scents of back-to-school may be changing. Ammonia-scented hallways, newly sealed and fuming gym floors, odorously painted classrooms as well as lawns with the subtle scents of pesticide treatments, may be a thing of the past.

In today’s more environmentally conscious world, public and private schools are rethinking how they maintain their buildings. Reducing toxic chemicals in schools – as in our homes — is not only good for the environment, but for those who use these buildings.

In Maryland’s Montgomery County outside of Washington D.C., the public schools have long taken a pro-active approach in using non-toxic cleaners.

“We want our buildings to be clean and at the same time healthy for our students, faculty and the person doing the cleaning,” says Larry Hurd, building services trainer for the school district.

Ten years ago, the district, which oversees 200 schools, changed from an oil-based sealer for their wood gym floors to a water-based sealer. It works well, says Mr. Hurd, and toxins are no longer an issue. “The oil-based sealer was bad for the students and other visitors to our schools, but it was real, real bad for the person applying the sealer.” That person was exposed to the sealer fumes for as much as four hours.

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Amtrak — Brimming With Passengers And Green Potential

August 18th, 2008 · No Comments

By Barbara Kessler
It’s refreshing in these days of gas and environmental calamities, not to mention lending and budget crises, to hear about something that’s chugging along in a positive direction.
That’s the story of Amtrak, or nearly so, at this junction. Ridership on the American passenger rail service is up a healthy 14 percent compared to [...]

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