February 5th, 2009 · No Comments
By Laura Whitley
KTRK
HOUSTON — A popular Houston restaurant is making a comeback and going green at the same time. Ruggles is back with a new green idea that’s setting an example for other businesses.
Becoming a green certified restaurant goes way beyond selling a few organic entrees, and it’s not just for health nuts. From buying local produce to using biodegradable containers, some owners have found that in the high pressure, trendy world of restaurants, green could sustain them.
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