By Melissa Segrest
Green Right Now
What if we could reinvent Thanksgiving Day’s traditional dishes?
Could we replace baked yams topped with melty marshmallows with something natural and organic? Could we convert Mom’s canned green bean casserole into a healthier, Earth-friendly dish – complete with crunchy onion bits on top?
What if we asked some of the best-selling organic cookbook writers in the country to overhaul our Thanksgiving table?
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November 18th, 2009
I’ve been diving back into my dog-eared Joy of Cooking lately, giving these tried-and-true recipes little eco-twists along the way. For Thanksgiving this year, I’m bringing the apple pie, made from Joy’s simple recipe with a few tweaks.
[caption id="attachment_6687" align="alignright" width="159" caption="Anna Lappé brings 'Joy' to an Earth-friendly pie. Photo by Bart Nagle"]
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Related Topics: · 'Green' apple pie, 'The Joy of Cooking', Anna Lappe, organic apple pie, organic Thanksgiving, organic Thanksgiving dishes, Thanksgiving dinner, Thanksgiving meal makeover
