By Paula Minahan
Green Right Now

Dumpster diving as the perfect solution to a sustainable lifestyle?

It could be, according to a report from The Daily Show. Seems forest-living, oil-spurning electrical engineer Tod Kershaw has perfected the art. “My favorite dumpster is Trader Joe’s. It’s just so wonderful; it’s the nirvana of dumpsters. There’s great food, a lot of it is organic and very rarely do you find maggots in there.”

If you say so, Tod.

But kidding aside - and Kershaw isn’t - the fact he can feed his family on discarded grocery items is telling. Telling us that food waste in America is out of control.

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By John DeFore

Everyone knows that shade from the sun keeps you cooler, but a new study has quantified the benefit in a way homeowners might want to note. The right kind of shade, it turns out, can easily shave ten percent off your summertime electric bill.

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By Barbara Kessler
Our refrigerators, which can be the biggest electricity hogs of all household appliances, have been getting the once-over from the Energy Star program for several years now, with those bright yellow tags alerting us to what sort of electrical consumption we can expect. Washers and dryers, ditto.
Now our dishwashers, which have been [...]

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By Lynette Holloway

Jamie Swise, a Chicago-based weatherization expert, said President-elect Barack Obama made his job a whole lot easier when during a recent debate he urged Americans “to weatherize” their homes to save energy.

Obama made the appeal at a presidential debate last month before his election in response to a question about sacrifices his administration would ask Americans to make during these tumultuous economic times.

“Here you have the soon-to-be president of the United States stressing the importance of weatherization,” Swise said after the election. “He’s got a lot of people thinking about how weatherizing their homes can help save energy. You can’t beat that.”

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By John DeFore

As more and more individuals and groups set out to re-introduce gardens to urban areas — often citing WWII’s “Victory Gardens” as proof that a large percentage of our food can come from our back yards and vacant lots — the Detroit-headquartered Urban Farming wants to push edible plants into new spaces — like walls.

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By John DeFore

Public awareness of “phantom power” usage — the way electronic devices use energy even when they’re turned off — may be growing, but it’s likely that awareness isn’t having a huge effect on consumer behavior. After all, most people plug their computer and home entertainment equipment into power strips tucked under desks and behind cabinetry, where accessing it to unplug devices is inconvenient.

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By John DeFore

Economic turmoil has convinced many Americans to put off large discretionary purchases, but those intent on upgrading the home theater this holiday season (or those finally replacing ancient TVs before next year’s digital switchover) should consider changes made in the marketplace this weekend.

On November 1, new standards by the Environmental Protection Agency’s Energy Star program took effect. “Turning the channel on energy guzzling sets,” to use the colorful imagery of EPA’s Stephen L. Johnson, the new specs apply to models that are up to 30 percent more energy efficient than conventional TVs.

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By Diane Porter

It waits, patiently, in a corner of the pantry. It knows that it goes out on Tuesdays, doing its good work with a load of diet Coke cans, glass bottles, newspapers and plastics #1 and #2. Salad bar containers make guest appearances, and once in a while a Tide bottle livens things up with its vivid orange and blue, but that’s about as exciting as it gets for the recycling bin.

Reduce, Reuse, Recycle. It’s the mantra of environmentally concerned people everywhere. Maybe you’ve gotten the third part of the equation conquered: If it’s glass, plastic, metal or paper, it goes in the bin. It saves space in the garbage and it saves resources for the planet. But what about the rest? Are you reducing your carbon footprint? Can you reuse more things than you do?

You can, easily, and here’s the best part: It will also save you money. Frugality gets its own cult-like devotion these days. In economically questionable times, anything that keeps a little more cash in our pocket is welcome. And while we’d all like to go out and buy hybrid vehicles and solar water heaters, it may be more practical right now to concentrate on small things that add up to make a difference.
The key is, don’t think you have to overhaul your life. Look around your house, be conscious of your routines, and find small changes that work for you.

“I think the important thing to remember, when trying to go green to save green, is that you shouldn’t try to change too many habits too soon,” said author Leah Ingram, who writes The Lean Green Family, a blog that tells how she (pictured left), her husband and their two pre-teen daughters have adopted a green lifestyle and saved money at the same time.

“Take it slowly, doing one thing at a time, kind of like when you might go on a diet or start a new exercise program,” Ingram said. “Take baby steps. Soon enough it will all seem like second nature.”

How small can a baby step be? Here’s how small: Milk in your cereal. When you’ve finished your cereal, do you drink the milk from the bottom of the bowl, or do you throw it down the drain? If you’re the latter, cut the amount of milk on your cereal tomorrow by about half. Make it a goal to have the cereal and milk end at exactly the same time. Just a fourth of a cup of milk saved daily adds up to close to six gallons of milk in a year. That’s six gallons’ worth of containers that don’t have to be out in the world, and a nifty $20-$30 in your pocket.

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By Kelly Rondeau

The smell of autumn permeates the air. The cool, crisp weather signals fall’s annual crimson-colored foliage. For many an avid lawn keeper, the harvest season often means returning to the never-ending chore of raking and bagging leaves, then setting them at curbside for the weekly garbage haul-off. But stop right there.

Leaves are packed full of nutrients! Under normal growing conditions — with varied values, based on the source and condition of each tree — leaves are jam-packed with nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, chloride, boron, iron, sodium, copper, and zinc. To simply rake and bag them up, only to be hauled off to the garbage landfill is a total waste of nature’s vast supply of rich nutrients, perfect for replenishing the soil.

So how do you go green in the fall? Start the process by not throwing away your leaves. There are alternatives. Mowing leaves, then mulching, and composting are the most effective way to reuse and recycle leaf mixtures. In addition, leaves can be used for overall soil improvement, directly working them into garden and flowerbed soils by tilling them in.

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By Lynette Holloway

Ryan Morton did not have a vision of a home he aspired to own until he saw the highly stylized, three-story, loft-style sustainable “green” home replete with bamboo floors, radiant heat, bathroom tiles made of recycled glass bottles, skylights and walls of glass.

“Until I saw this, I didn’t have an idea of a home I aspired to own,’’ Morton said of the house, the basis of the Museum of Science and Industry’s exhibit, Smart Home: Green + Wired, which is open in Chicago through Jan. 4, 2009. “This is it. It’s essentially zero maintenance.’’

Morton happens to know the 11-room house, including a master bed and bath, a child’s room, two baths and a powder room, inside and out. He is a tour guide. “It’s really a great job,’’ he said.

The house highlights ways—big and small—that people can make green living an all-important part of their lifestyle. Built to celebrate the museum’s 75th anniversary, the energy efficient house was designed by Michelle Kaufmann Designs, a leader in green design community, and built by All American Homes.

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By John DeFore

Though bibliophiles instinctively recoil at the idea, the fact is that some books are good for nothing: outdated science texts, surplus copies of bestsellers everyone owns, current-events hack jobs by disreputable writers looking to make a quick buck. If you can’t even give a book away, what’s to be done with it?

While it is possible to recycle old books, you likely can’t do it in your curbside bin: The glues and binding materials don’t play well with the machines used by most municipal programs. If you’re graduate designer Laura Cahill, you make furniture out of them.

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By John DeFore

The green roof concept — in which some form of plant is grown atop a building — is spreading in multiple directions in the States. Not just the realm of futurists (though we love this idea) or extravagant fashionistas (see some lovely examples here), the field is drawing interest from homeowners and corporations with a range of motivations.

Now a study by the University of Texas at Austin’s Lady Bird Johnson Wildflower Center has quantified some of the issues motivating folks to put plants on the roof and found that the benefits are substantial, although results can vary widely depending on how the roof is composed and installed.

At the Wildflower Center, a team led by ecologist Dr. Mark Simmons studied roofs made by six different manufacturers with an eye toward helping the fledgling industry make better performing products. “Just having a green roof may not mean anything in terms of preventing water from reaching the street level, for instance,” Simmons has said. “Green roofs have to be done right, and our hope is to help manufacturers understand how to improve their designs.”

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